Home made Italian Crusty Bread
Found a recipe online and it turned out great. Really simple and taste great. I did make sure I scored bread from one end to the other to give it an open look. I also baked it on 425 F for the whole time (until it was a nice colour and it felt lighter when i lifted it). I did let it rest the first 2 hours then kneed it again into the shape of the bread and let sit on parchment for another 45 min. covered.
Then parchment and bread into the over on a stone. I am very happy with results
gailnaccarato 